Our restaurants offer exquisite italian cuisine: the ample choice of traditional and innovative dishes will please and satisfy even the most demanding gourmet.

Starlights and candle light make evenings a dreamy experience at the lakeside bar, where delicious cocktails and ice creams are served to the sound of live music. During your stay you will be cared for by our skilful and efficient staff.

Ristorante " Il Patio "

        

Tasting something new - meat menù

Excelsior speciality
Pappardelle with Pigeon ragout
Rice with zucchini, tomato and blue-cheese
Rose sorbet
Vealsteak in mushroom crust
Torroncino-parfait with caramel sausace

Tasting something new - fish menù

Aperitif Excelsior
Smoked salmon and sturgeon flavoured with aniseed
Thin noodles with lobster and small "Pachino" tomatoes
Rice and perch garesana style
Peach sorbet
Salmon steak with capers and lemon
Strawberries flavoured with green pepper

Hors d'oeuvre

Excelsior speciality
Turbot-roll and salmon trout with mystic salad
Carpaccio of veal Barolo style with vegetable sauce
Parma ham and melon
Grilled fresh cheese in a bed of vegetables

       

Fresh "Pasta"

Panzerotto with aubergines and basil with concassè tomatoes
Thin noodles with lobster
Strigoli with salmon and rocket
vegetable croquettes with Taleggio cheese fondue and mushrooms

First course

Spaghetti with meat or tomato sauce
Spaghetti baked in foil
Pasta with smoked cheese and vegetables
Lasagna pasticcio Bolognese style
Ravioli with ham and cream

Meat disches

Veal escalope cooked as you like
Grilled steak
Filled a'l Excelsior
Veal escalope milanese
Fillet of veal with blue cheese
Filled of beef with green pepper
Lamb cutlets with aromatic herbs
Beef with roquette and pine-seeds

       

Fish disches

Prawns "Excelsior"
Monk fish with mush rooms
Mixed grill of fish
Fillet of Seabass in potatoe crust
Salmon steak with pepper
Lake Garda trout with almonds
Salmon fillet trout flambed with Pernot

Dessert

Coffee parfait with vanilla sauce
Brown and white chocolate mousse with vanilla sauce
Whole cream yogurt with blue-berries
Mille-feuille cake with strawberry coulisse
Mixed berries flambè